It took 3 attempts to be able to eat here, but goodness we're glad we did... what amazing food and great, friendly service!

Run by a self-styled "crazy American" (lovely chap) and his motley crew, this unassuming Mexican restaurant turns out surprisingly great cocktails and food at very reasonable prices. 

This venue is little more than a semi-covered garden, with a brick-walled enclosure to hide the open kitchen (all quite typical of the islands), with some fun decor and the obligatory pool table:
We ordered chimichangs, a tostida and I ordered the super house burrito (of course) - which was HUGE but scrummy:
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The HUGE house burrito!
AndoLoco also makes some pretty fantastic cocktails too - especially so as the fruit is fresh from the island.

When we come back to Koh Phangan, we're coming back here! It was so good in fact, that we coined the phrase Bestaurant and a sub-mission of our adventure will now be to sample, find and list each Bestaurant we find!
 


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